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McDonald's is one of the most recognizable fast-food chains globally, serving a wide variety of burgers, fries, chicken nuggets, and other quick meals. Established in 1948 by brothers Richard and Maurice McDonald, the restaurant has expanded rapidly since its early days as a small drive-in restaurant in San Bernardino, California.

The Long Beach location offers an array of classic menu items that have made McDonald's a household name. Their signature Big Mac sandwich features two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. The Quarter Pounder with Cheese is another popular choice, along with the iconic French Fries cooked to a golden crisp.

McDonald's has made a name for itself in providing convenient meal options, often associated with family dining or quick bites on-the-go. Their menu caters to various tastes and dietary needs, including the introduction of salads, wraps, and healthier side options in recent years. Breakfast items such as Egg McMuffins and hotcakes are also available during morning hours.

The success of McDonald's can be attributed to its streamlined production system, known as the "Speedee Service System," which allows for quick service and efficient food preparation. Over time, the restaurant has expanded globally with locations in almost every country, reflecting a significant evolution from its humble beginnings as a small drive-in restaurant. Despite changes and challenges within the fast-food industry, McDonald's remains one of the most recognized brands worldwide.