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Red Lobster is a seafood restaurant chain known for its casual dining experience. Founded in 1968 by Bill Darden in Florida, it has expanded globally with numerous locations across the United States. The Fairfield location serves a variety of seafood dishes, including fish, shrimp, and crab.

Their menu features items such as Endless Shrimp, Cheddar Bay Biscuits, and fish sandwiches. They also offer combination meals and family-style platters for larger groups or families. Notably, Red Lobster has introduced new menu items over the years to cater to changing consumer preferences, including lighter options and healthier choices.

A key aspect of Red Lobster's dining experience is their signature biscuits, served warm throughout the meal. They have become a staple item on the menu, often accompanying meals or being enjoyed as an appetizer.

The restaurant chain focuses on quality seafood sourced from around the world, with emphasis on freshness and sustainability. While critics argue that the menu does not always live up to this expectation, Red Lobster continues to be a popular choice for casual dining and seafood lovers.