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Culver's is a family-owned fast-food restaurant chain that specializes in premium beef burgers and frozen custard desserts. Established in 1984 by Craig and Lea Culver, it has since grown into a popular destination for those seeking high-quality comfort food.

At its core, Culver's focuses on serving classic American fare with a twist. Their menu boasts a variety of burgers made from fresh, never frozen beef, topped with an array of cheeses, condiments, and vegetables. The restaurant also prides itself on its signature ButterBun buns, which are toasted to perfection.

Another key component of the Culver's experience is their frozen custard dessert, often referred to as "custard." Available in a range of flavors, including classic vanilla and chocolate, it can be enjoyed as a sundae with toppings or as part of a more elaborate treat like a Concrete (a mix-in-your-cup dessert).

A defining feature of Culver's is its commitment to quality ingredients. The restaurant aims to source its products from local farms whenever possible and maintain a transparent relationship between suppliers and customers.

Culver's is known for its welcoming atmosphere, where guests can expect attentive service and a relaxed dining environment suitable for families, groups, or individuals looking for a quick meal on-the-go.