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Jim 'N Nick's Bar-B-Q is a casual American restaurant chain that specializes in slow-smoked barbecue. The concept of Jim 'N Nick's originated in Birmingham, Alabama in 1985 by the Bias and Nick Pnieto brothers.

The menu at Jim 'N Nick's features traditional Southern-style barbecue favorites such as pulled pork, smoked chicken, brisket, and ribs, all cooked on-site using a proprietary blend of spices. Sides include baked beans, coleslaw, and cornbread. The restaurant also offers a variety of sandwiches, salads, and combo plates.

A unique aspect of Jim 'N Nick's is their wood-fired cooking method, where meats are smoked for hours in large ovens fueled by natural hardwoods such as hickory and oak. This process gives the barbecue its distinct flavor profile.

The menu at Jim 'N Nick's has evolved over the years to cater to changing tastes and preferences. Today, customers can enjoy a range of options including vegetarian and gluten-free choices.

Jim 'N Nick's is known for its casual atmosphere, making it a popular choice for families, groups, and individuals alike. The restaurant has become a staple in many communities where it operates, with locals and visitors alike returning regularly for their favorite barbecue dishes.