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Wintzell's Oyster House is a beloved institution in downtown Mobile, Alabama, where fresh seafood meets Southern charm. Established in 1938 by J.D. Wintzell, this iconic eatery has been serving up some of the region's best oysters and other Gulf Coast delicacies for over eight decades.

Perched on the edge of the city's historic district, Wintzell's Oyster House boasts a classic, nautical-themed décor that echoes its rich history. The walls are adorned with vintage fishing nets, antique navigational instruments, and vintage photographs, creating an inviting atmosphere that's perfect for families, couples, and groups of friends alike.

At Wintzell's, the focus is on fresh, locally sourced ingredients, particularly the star of the show: oysters. Shucked to order at your table, these succulent morsels are served raw on the half shell or cooked in a variety of ways, from grilled to fried. But oysters aren't the only reason to visit – Wintzell's also offers an impressive selection of other seafood favorites, including gumbo, shrimp, and crab cakes.

One of the most distinctive aspects of Wintzell's is its "Oyster Bar," where customers can sit at a communal counter and watch as the chefs expertly shuck oysters right before their eyes. This unique experience adds to the restaurant's lively atmosphere, making it a great spot for a night out with friends or a special occasion.

Throughout the years, Wintzell's Oyster House has earned numerous accolades and awards, including being named one of the top seafood restaurants in the country by publications like Southern Living and USA Today. With its rich history, delicious food, and warm, welcoming atmosphere, it's no wonder that Wintzell's remains a beloved institution in Mobile.