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"Lingjing Native Chicken Castle" is a 12-year veteran restaurant famous for its bucket chicken. Committed to consistent quality, the restaurant uses native chickens slaughtered fresh every morning, combined with fresh mushrooms produced in Guanzi Ridge, and seasoned with a proprietary secret recipe. The bucket chicken is roasted to a golden color for about 45 to 50 minutes, emitting a fragrant aroma and crispy skin that will leave you wanting more. In addition, the boss's signature plum chicken, marinated and coated with a thick sugar glaze, offers a tangy and sweet texture. The restaurant also serves a variety of fresh mountain vegetables, including mountain Su, Chinese broccoli, and Oxalis, which are not to be missed. A visit to "Lingjing" will give you a warm and cozy feeling like being at home.