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Ray's In The City is a contemporary American restaurant that offers an upscale dining experience in Atlanta, Georgia. Known for its vibrant atmosphere and exceptional service, Ray's has become a popular destination for both locals and visitors alike.

The menu at Ray's features a variety of dishes, including steaks, seafood, and pasta options. Their signature items include their dry-aged steaks, which are aged to perfection on-site, as well as their pan-seared scallops and wild-caught salmon. The restaurant also offers an extensive wine list with over 1,000 selections from around the world.

Ray's In The City has a modern and sleek design, with a spacious dining area that accommodates both intimate gatherings and large groups. The open kitchen allows diners to watch the culinary team prepare their meals, adding an element of entertainment to the experience.

The restaurant is part of a larger hospitality group, with several other locations throughout the United States. However, this specific location at 240 Peachtree St NW has become a landmark in downtown Atlanta, offering stunning views of the city skyline and access to nearby attractions such as the Georgia Aquarium and World of Coca-Cola.

Ray's In The City is committed to using only the freshest ingredients and supporting local farmers whenever possible. This commitment to quality and sustainability has earned the restaurant numerous accolades and awards over the years, including several Wine Spectator Best of Award of Excellence recognitions.