Raising Cane's Chicken Fingers is a popular fast-food chain known for its fresh, never frozen chicken fingers made from scratch daily. Founded by Todd Graves and Craig Silvey in 1996, the restaurant has been serving Southern-style cuisine with a unique twist.
The menu at Raising Cane's revolves around their signature chicken fingers, which are hand-breaded and cooked to order. Customers can choose from various dipping sauces, including their secret recipe sauce, BBQ sauce, and honey mustard. The restaurant also offers Box Combos, which include chicken fingers, crinkle-cut fries, and a drink.
One of the defining features of Raising Cane's is its customer-centric approach. They pride themselves on providing exceptional service and ensuring that every guest leaves satisfied. To achieve this, they have implemented various quality control measures, including rigorous training programs for their employees.
Raising Cane's has received numerous awards and recognition for its high-quality food and community involvement. They have been featured in several publications, such as Forbes, USA Today, and the Wall Street Journal, for being one of the fastest-growing restaurant chains in the United States.
The chain is known for its philanthropic efforts, particularly through their Raising Cane's Fresh Foundation, which supports various charitable organizations focused on education and youth development.