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At Sonny's BBQ, the art of Southern-style barbecue meets hearty hospitality. Founded by David Tolson in 1984, this beloved eatery has been serving up mouthwatering meats smothered in its signature BBQ sauce for over three decades.

Sonny's commitment to quality begins with their slow-smoked meats, cooked in-house daily using a proprietary blend of spices and woods. From tender pulled pork and chicken to fall-off-the-bone ribs, each item is crafted to perfection. The menu also boasts an array of classic sides, including creamy coleslaw, crispy onion rings, and golden corn on the cob.

One of Sonny's greatest strengths lies in its dedication to community. By partnering with local suppliers whenever possible, they promote regional economic growth while ensuring the freshest ingredients make it into every dish. Their commitment to quality has earned them numerous awards, including being named one of the top 10 BBQ joints in the country by Southern Living magazine.

The welcoming atmosphere within Sonny's is as inviting as its signature flavors. Warm colors and rustic decor evoke a sense of down-home comfort, making each guest feel like part of the family. Whether you're savoring a tender slab of ribs or enjoying a casual meal with friends, Sonny's creates an unforgettable dining experience that leaves everyone feeling full – both belly and spirit.