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McDonald's is a beloved fast-food institution, serving up iconic burgers, fries, and other tasty treats to hungry customers around the world. With a rich history dating back to 1948, when brothers Richard and Maurice McDonald opened their first restaurant in San Bernardino, California, the brand has grown into a global phenomenon with over 38,000 locations in more than 100 countries.

At its core, McDonald's is a masterclass in efficient food production, leveraging innovative assembly-line manufacturing techniques to serve high-quality meals at affordable prices. The signature Big Mac, introduced in 1968, remains one of the most recognizable and beloved burgers on the planet, consisting of two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.

McDonald's menu caters to diverse tastes and dietary needs, offering an array of side dishes, including fries, salads, and fruit. The iconic Happy Meal, launched in 1979, provides a fun meal option for children, often featuring a small toy or activity. Beyond its core menu items, McDonald's has explored innovative offerings such as breakfast sandwiches, smoothies, and McCafé coffee.

Throughout the years, McDonald's has adapted to changing consumer preferences and tastes, introducing new products like chicken nuggets, salads, and grilled chicken sandwiches. The brand has also invested in sustainability initiatives, aiming to reduce waste, conserve energy, and promote environmentally friendly practices within its operations.

For generations, McDonald's has been a staple of family dining, providing a welcoming atmosphere for families, friends, and business associates alike. Its enduring appeal lies in its commitment to quality, value, and convenience, making it one of the most recognizable and beloved brands on the planet.