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Ken's Hickory Pit Barbecue is a beloved institution in Birmingham, Alabama, serving up classic Southern-style barbecue with a rich history dating back to 1968. This unassuming eatery has been a staple in the community for over five decades, earning a loyal following among locals and visitors alike.

At Ken's, the focus is on traditional barbecue techniques, where slow-cooked meats are smoked to perfection over hickory wood. The menu features an array of mouth-watering options, including tender pulled pork, fall-off-the-bone ribs, and juicy brisket. Each item is carefully crafted to showcase the bold flavors and textures that define Southern-style 'cue.

One of the standout aspects of Ken's Hickory Pit Barbecue is its commitment to quality and authenticity. The restaurant takes pride in using only the finest ingredients, sourced locally whenever possible, to ensure every dish meets the highest standards. From the tender, smoky meats to the tangy BBQ sauces, every component of a meal at Ken's is designed to transport customers back to the heart of Southern comfort food.

Throughout its long history, Ken's has remained a family-owned and operated business, with each generation contributing to the restaurant's enduring success. This personal touch infuses every aspect of the dining experience, from the warm welcomes extended to patrons to the attention to detail in the kitchen. Whether you're a barbecue aficionado or just looking for a genuine taste of Alabama's culinary heritage, Ken's Hickory Pit Barbecue is an absolute must-visit destination.