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Lawry's The Prime Rib is a renowned American steakhouse institution, celebrated for its exceptional prime rib carvings. Established in 1938 by Lawrence Burke, the restaurant has been a Beverly Hills staple for over eight decades, offering an upscale dining experience to its discerning clientele.

The signature dish at Lawry's is indeed their slow-roasted prime rib, dry-aged in-house and carved tableside with precision and flair. The tender and flavorful cut of meat is served with a side of au jus, allowing guests to indulge in the full richness of the roast. To accompany this main event, diners can choose from an array of traditional accompaniments, including creamed spinach, creamed corn, and mashed potatoes.

Lawry's ambiance is characterized by its elegant décor, which evokes the luxury of a classic supper club. The interior features high ceilings, dark wood paneling, and rich upholstery, creating a sophisticated atmosphere conducive to fine dining. Dim lighting and soft music complete the upscale setting, making it an ideal destination for special occasions, business dinners, or simply a night out.

The restaurant has garnered numerous accolades over its long history, including being named one of the "World's Best Steakhouses" by Forbes Travel Guide in 2020. Its commitment to quality and consistency has earned Lawry's a loyal following among steak connoisseurs, who appreciate the impeccable service and attention to detail that accompany each meal.

Throughout its many years in operation, Lawry's The Prime Rib has remained true to its founding principles of serving exceptional prime rib with warmth, elegance, and tradition.