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Blake's Lotaburger is a beloved institution in Tucson, Arizona, serving up classic American fare with a New Mexico twist. Founded by two high school friends, Tom and Jim Blake, in 1952, this iconic burger joint has been a staple of the local food scene for over six decades.

The restaurant's humble beginnings date back to its first location on Irvington Road, where it quickly gained popularity for its signature "Green Chile Cheeseburger." This mouth-watering creation features a freshly ground beef patty topped with melted cheese, sliced green chile peppers, and served on a toasted bun. It's a flavor combination that has remained unchanged over the years, and is still a customer favorite today.

Over time, Blake's Lotaburger has expanded to multiple locations throughout Tucson, but each one remains true to its founding principles: serving high-quality food made with fresh ingredients, at an affordable price. The menu features a variety of classic American fare, including burgers, sandwiches, salads, and breakfast items. But it's the Green Chile Cheeseburger that remains the crown jewel, a testament to the Blake brothers' commitment to quality and flavor.

Despite its small-town roots, Blake's Lotaburger has become an integral part of Tucson's food culture, with locals and visitors alike flocking to its locations for a taste of the authentic Southwest. Whether you're in the mood for a quick bite or a leisurely meal, this iconic burger joint is sure to satisfy your cravings and leave you wanting more.