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Marco's Pizza is a fresh take on the traditional pizzeria experience. Founded by Italian-Americans Pat Giammarco and Jack Butorac, Marco's brings authentic flavors and recipes from their heritage to the forefront of the fast-casual dining scene.

The core concept revolves around using only the freshest ingredients and making each pizza in-house daily. Their pizzas are built on a foundation of high-quality dough made with a proprietary blend of flour, water, salt, and extra-virgin olive oil. The menu showcases an array of toppings and specialty pies that cater to diverse tastes.

One of Marco's signature strengths lies in its commitment to providing a quick yet satisfying meal. Unlike traditional pizzerias where pizzas are cooked to order, Marco's employs a unique cooking system that allows for rapid preparation times without sacrificing flavor or texture. This results in customers receiving their hot, fresh pizza mere minutes after ordering.

Marco's is also proud of its focus on community involvement and social responsibility. The company prides itself on being an active participant in local events, sponsoring fundraisers, and fostering relationships with nearby businesses.