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At Sonny's BBQ, Southern hospitality meets smoky flavors in a casual dining atmosphere. The restaurant serves up classic barbecue fare with a focus on slow-cooked meats, including ribs, brisket, and pulled pork.

Sonny's menu features a variety of signature items, such as the "Slow Pit" smoked chicken and St. Louis-style pork ribs. Sides include creamed corn, mac 'n cheese, and baked beans, all made in-house to complement their BBQ offerings.

The restaurant's history dates back to 1984, when Don Fox founded the first Sonny's location in Gainesville, Florida. The brand has since expanded throughout the southeastern United States. Each location is designed to evoke a traditional Southern home with wooden accents and rustic decor.

Sonny's has also made a name for itself through its catering services, offering customized menu options for events of all sizes.