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The Four Seasons Hotel Washington, D.C. boasts an impressive culinary experience with its two Michelin-starred restaurants. The hotel's signature restaurant is Georgette's, offering refined American cuisine with a focus on seasonal ingredients. Meanwhile, Blue Duck Tavern provides a more casual yet upscale dining atmosphere, serving classic American fare with a twist.

For those seeking a unique fine dining experience, the Four Seasons' Chef de Cuisine, Nicholas Stefanelli, offers a customized tasting menu at Georgette's, utilizing only the freshest and locally sourced ingredients to create an unforgettable culinary journey. This exceptional restaurant has received numerous accolades for its innovative approach to American cuisine.

In addition to Georgette's, Blue Duck Tavern is another standout option within the hotel. With an extensive wine list and a focus on seasonal small plates, this restaurant caters to both locals and visitors alike, providing a warm and inviting atmosphere in which to enjoy exquisite food and exceptional service.

For those looking for a more casual dining experience, the Four Seasons' café offers light bites and refreshments throughout the day. The hotel's lobby lounge also provides an upscale setting in which to relax with a cocktail or indulge in sweet treats. Overall, the Four Seasons Hotel Washington, D.C. presents guests with numerous options to suit various tastes and preferences, ensuring that each dining experience is truly unforgettable.