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Carrabba's Italian Grill is a contemporary Italian-American restaurant that offers a unique dining experience. Founded by Philip J. Romano, the restaurant chain was established with the goal of bringing a taste of Italy to America.

The menu at Carrabba's features a range of dishes inspired by traditional Italian cuisine, including pasta, seafood, and grilled meats. Their signature item is the Wood-Fire Grilled Chicken Bryan, which consists of chicken breast topped with garlic butter, parmesan cheese, and sun-dried tomatoes, served over fettuccine.

The restaurant also offers a selection of flatbreads, salads, and soups, allowing customers to start their meal with something light or indulge in more substantial options. Their menu is known for incorporating fresh ingredients and herbs from the kitchen's garden to create unique flavor combinations.

Carrabba's atmosphere is designed to evoke an Italian villa, complete with warm lighting, wooden accents, and vintage decorations. The restaurant aims to provide a welcoming environment where guests can enjoy high-quality food in a relaxed setting.