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Max's Coal Oven Pizzeria is a cozy Italian restaurant serving authentic Neapolitan-style pizzas cooked to perfection in their coal-fired oven. The menu features traditional favorites like margherita, capricciosa, and prosciutto e funghi, as well as unique combinations that showcase the chef's creativity.

The pizzeria's specialty is its coal-fired cooking method, which gives the crust a crispy, smoky flavor that sets it apart from other pizza joints. The ingredients are sourced locally to ensure freshness and quality, making every pie a delight for the taste buds.