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What makes Beigang’s “tuna fish thick soup” special is that the fish is not deep-fried; instead, the chunks are dusted with flour and gently poached, a method that lets the fresh taste of the tuna shine. The broth is thickened with Chinese cabbage, then finished with a sprinkle of cilantro and a dash of red vinegar, yielding a delicious local snack that can be enjoyed morning or night. If you arrive before noon, head to No. 5 Zhonghua Road inside the market for “Tu-Cheng Tuna Fish Thick Soup,” served from 6 a.m. to 12:30 p.m.—well worth the visit.