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Tognazzini's Dockside Restaurant is a beloved waterfront eatery situated in Morro Bay, California. Established in 1966 by founder Larry Tognazzi, this casual dining spot has become an iconic destination for locals and visitors alike.

The restaurant's menu showcases classic American cuisine with a focus on fresh seafood, steaks, and pasta dishes. Their signature offerings include the famous "Garlic Butter Crab" and succulent "Dungeness Crab Cakes." Additionally, their extensive wine list features over 300 selections from around the world.

Tognazzini's is known for its cozy atmosphere and nautical decor, which immerses guests in a seaside ambiance. The restaurant's outdoor patio provides breathtaking views of Morro Bay Harbor, making it an ideal spot to watch the sunset while enjoying a meal.

Over the years, Tognazzini's has received numerous accolades, including being named "Best Restaurant" by the local newspaper and featured in prominent food publications. This enduring popularity stems from its commitment to quality ingredients, attentive service, and warm hospitality.