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An Indigenous-style restaurant that blends the cultures of twelve tribes, offering warm service and exquisite, delicious signature dishes. On Fridays, Saturdays, and Sundays, an all-you-can-eat special for just NT$199—an absolute must-visit on your weekends. The second floor has over thirty seats and is available for full-floor reservations. Saturdays open only in the evening because the owner attends church; open all day during Chinese New Year.