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Roscoe's House of Chicken and Waffles is a beloved institution in Inglewood, California, where the fusion of two classic comfort foods has been delighting palates for over four decades. Founded by Herb Hudson in 1975, this iconic eatery has become synonymous with soulful cuisine that transcends generations.

From its humble beginnings as a small food truck to its current status as a staple in Los Angeles' culinary scene, Roscoe's has remained committed to serving up mouth-watering chicken and waffles that never disappoint. The menu boasts an array of Southern-inspired flavors, from crispy fried chicken to golden-brown waffles infused with the perfect balance of sweetness and crunch.

The brainchild of Herb Hudson, a devoted fan of both chicken and waffles, Roscoe's was born out of his passion for bringing people together through good food. A former employee at the legendary Wattstax concert in 1973, Hudson saw an opportunity to merge two beloved dishes that would create a unique dining experience.

One bite into Roscoe's signature fried chicken or fluffy waffle and you'll understand why this restaurant has become an L.A. institution. Flavors are bold, and textures are pleasing, making it easy to see why locals and visitors alike flock to Roscoe's for a taste of comfort food at its finest.

Whether you're in the mood for a hearty breakfast, a satisfying lunch, or a late-night snack, Roscoe's is always ready to serve. With its welcoming atmosphere and warm service, this Inglewood gem invites everyone to come as they are and indulge in its soul-stirring cuisine.