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Carrabba's Italian Grill is a casual dining restaurant serving wood-fired grilled dishes with an Italian twist. The menu features a range of appetizers, entrees, and desserts, often incorporating fresh seafood and seasonal ingredients.

The chain was founded by Damian Mandola, Phil Romano, Dan Simons, and Gloria Oldenburg in 1986. It is now part of Bloomin' Brands, Inc., which also operates other popular Italian-American restaurants like Bonefish Grill and Outback Steakhouse.

Carrabba's is known for its house-made wood-fired pizzas, pasta dishes, and entrees such as chicken Bryan (grilled chicken topped with lemon butter sauce) and veal marsala. The restaurant also offers a variety of flatbreads, salads, and soups to complement their main courses.

Their signature dishes often feature house-made sauces and marinades made from scratch in-house. Fresh herbs and vegetables are frequently used in the preparation of their menu items, adding natural flavors and aromas to each dish.

The ambiance at Carrabba's is warm and inviting, with dim lighting and rustic decor reminiscent of a Tuscan villa. The restaurant offers an extensive wine list and craft beer selection for customers who wish to pair their meal with a beverage.