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Johnnie's Pastrami is a beloved institution in Culver City, serving up classic pastrami sandwiches with a side of nostalgia. This family-owned eatery has been a staple in the community for over 30 years, catering to both locals and visitors alike.

The restaurant's claim to fame lies in its slow-cooked pastrami, which is hand-carved on-site every day. The generous portions are piled high onto freshly baked rye bread, accompanied by a tangy mustard that complements the rich flavors of the meat. Regulars swear by their signature "Classic Pastrami" sandwich, while adventurous eaters can opt for variations like the "Pastrami on Rye with Swiss."

Johnnie's has maintained its old-school charm despite the passing years, thanks to its no-frills atmosphere and warm hospitality. The decor may be simple, but it's adorned with vintage touches that evoke a bygone era of deli counters and bustling lunchrooms.

Reviews praise Johnnie's for its generous portions, flavorful meats, and welcoming service. Food critics have also taken notice, hailing the restaurant as one of the best pastrami joints in LA.

The unassuming exterior belies the rich flavors and hearty portions that await inside. Whether you're a history buff, a food enthusiast, or simply looking for a satisfying meal, Johnnie's Pastrami is sure to hit the spot.