Layered and stacked, soft and fragrant - a traditional thousand-layer rice cake!
Huang's brand selects and uses West Screw rice to slowly grind and steam in layers, following a process that takes at least six hours. This process allows the rice cake to have a slightly sticky texture and a resilient bite. Topped with fried shallot and garlic sauce, the layers build upon each other, releasing a sweet and savory aroma with each bite. This traditional delicacy has earned a spot on the must-try list for West Screw's local specialties.
