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McDonald's is a fast-food giant that has been serving burgers and fries to millions of customers around the world for over 75 years. Founded by brothers Richard and Maurice McDonald in San Bernardino, California in 1948, the restaurant was initially a small drive-in burger stand. In 1954, Ray Kroc, a salesman from Illinois, discovered McDonald's and saw its potential for expansion.

Kroc convinced the brothers to franchise their concept, and he eventually bought the rights to the McDonald's name and system from them in 1961. Under his leadership, McDonald's expanded rapidly across the United States and later around the world. Today, McDonald's is one of the largest fast-food chains globally, with thousands of restaurants serving customers in over 100 countries.

McDonald's menu features a range of classic items, including the iconic Big Mac sandwich, French fries, Chicken McNuggets, and breakfast items such as Egg McMuffin and hotcakes. The restaurant has also introduced various regional menu options to cater to local tastes and dietary preferences.

McDonald's is known for its speed and efficiency in serving customers quickly through a streamlined production line system. This approach allows the restaurant to maintain high volume sales while keeping prices affordable. Over the years, McDonald's has continued to innovate and adapt to changing consumer trends by introducing new menu items and technology-driven services.

Despite facing challenges from competitors and critics regarding nutrition and sustainability concerns, McDonald's remains one of the most recognizable brands worldwide. The brand continues to evolve with modernization efforts in store design, digital platforms, and community outreach initiatives.

McDonald's has become a staple in many communities for providing convenient, affordable meals that cater to diverse tastes. Its enduring popularity can be attributed to its accessibility, familiar menu items, and commitment to innovation and quality service.