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Since the establishment of the "Master Hong" name in 1995, we have always adhered to a spirit of dedication and high moral standards in our work. From the selection of materials to the cooking process, Master Hong never takes things lightly. With a strong interest in culinary skills, he has always maintained a spirit of learning and mastering techniques. Up to now, he has been passionate about making beef noodle soup, constantly innovating, researching ingredients, broths, and cooking methods, hoping one day to bring Taiwan's specialty beef noodle soup to the international stage and let it shine.