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McDonald's is a fast-food giant renowned for its iconic burgers, fries, and chicken nuggets. Founded by Ray Kroc in 1955, McDonald's has grown into one of the world's largest food chains with over 38,000 locations across more than 100 countries.

At this particular restaurant, customers can indulge in a wide range of menu items that cater to diverse tastes and dietary needs. The signature Big Mac remains a fan favorite, consisting of two all-beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun. Other popular options include the Quarter Pounder with Cheese, Chicken McNuggets, and the Egg McMuffin for breakfast.

McDonald's is also recognized for its convenience and efficiency, offering drive-thru services and self-service kiosks to streamline the ordering process. The restaurant is open during extended hours, allowing customers to satisfy their cravings at any time of day or night.

The menu boasts a variety of side dishes, including fries, apple pies, and salads. Customers can also customize their meals with additional toppings or sauces. McDonald's commitment to quality has led to the introduction of nutritional information on its packaging, enabling customers to make informed choices about their food intake.

Over time, McDonald's has adapted to changing consumer preferences by introducing new menu items and initiatives that promote sustainability and health awareness. Despite criticism and controversies surrounding the chain, McDonald's remains a beloved brand worldwide for its consistency, affordability, and convenience.