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McDonald's is a fast-food giant renowned for its iconic burgers, fries, and chicken nuggets. The restaurant has been serving customers since 1955 when brothers Richard and Maurice McDonald opened their first eatery in San Bernardino, California. Over time, Ray Kroc, an entrepreneur who discovered the restaurant while on a business trip, bought the rights to the McDonald's concept and expanded it into a global franchise.

The menu at McDonald's is simple yet diverse, featuring classic items such as the Big Mac sandwich, French Fries, and Chicken McNuggets. The restaurant also offers breakfast options like the Egg McMuffin and yogurt parfaits. In addition to its signature items, McDonald's has experimented with various limited-time offers, seasonal menu items, and regional specialties.

A key factor contributing to McDonald's success is its focus on speed of service, making it an ideal choice for those in a hurry or looking for a quick bite. The restaurant's efficiency is enabled by its assembly-line production system, which streamlines food preparation and presentation. This approach has not only accelerated service but also helped maintain consistency across locations.

McDonald's has undergone numerous transformations over the years to cater to changing consumer preferences and trends. The introduction of healthier options such as grilled chicken sandwiches and salads reflects the company's effort to adapt its menu to an increasingly health-conscious public. However, critics have accused McDonald's of prioritizing profits over nutritional value.

Today, McDonald's remains one of the world's largest fast-food chains with a vast network of locations in over 100 countries. The brand is synonymous with convenience and affordability, making it a favorite among families, young adults, and travelers alike.