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Coop's Place is a casual Cajun restaurant in the heart of New Orleans' French Quarter. The eatery has been a local favorite since its opening in 1983. It's known for serving traditional Creole cuisine with a focus on fresh, locally-sourced ingredients.

The menu features classic dishes like gumbo, jambalaya, and red beans and rice. However, the restaurant is perhaps most famous for its Cajun Fried Chicken, which is made in-house and served with a side of spicy seasonings and a slice of French bread for sopping up juices.

Coop's Place has gained a loyal following among locals and visitors alike due to its no-frills atmosphere and affordable prices. The restaurant's decor is simple and understated, reflecting the casual nature of the dining experience. Despite its unassuming appearance, Coop's Place has been recognized by publications such as The New York Times and GQ for its authentic Creole cuisine.

The restaurant's namesake, Coop, was a colorful character who opened the original location on Decatur Street. His vision was to create a welcoming space where locals could gather to enjoy good food and drink at reasonable prices. Today, that spirit of hospitality continues to be a hallmark of the Coop's Place experience.

Coop's Place has become an integral part of New Orleans' culinary scene, attracting visitors from around the world who seek out authentic Creole cuisine in its most unpretentious form. Despite being located in one of the city's busiest tourist areas, the restaurant remains a beloved fixture among locals who appreciate its down-to-earth charm and commitment to serving traditional Louisiana flavors.