aeeble

The owner of the farm, Wu Chun-fa, was the former administrative head chef of the Sea King. When the agricultural association promoted a plan of "one town, one leisure", Wu Chun-fa resolutely quit his high-paying job and returned to his hometown to build it up. Charcoal kilns could be seen everywhere in Sanzhi decades ago, but now there are only two sites left. Wu Chun-fa renovated the abandoned charcoal kiln in his family. In addition to the kiln, he also carefully designed a blackboard stone path, a tower tree pavilion, a green bamboo forest and theme-based dining, etc. Mujiadiliao Farm is a utopia-like place. You can come to Mujiadiliao on weekends to bake sweet potatoes.