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Located within the luxurious Disney's Grand Floridian Resort & Spa, Victoria & Albert's is a AAA Five Diamond Award-winning fine dining experience that offers an unparalleled culinary journey. This elegant eatery is named after Queen Victoria and her husband Prince Albert, paying homage to the Victorian era with its refined atmosphere.

The restaurant boasts a sophisticated ambiance, complete with white-glove service, crystal chandeliers, and rich wood accents. Upon entering, guests are greeted by the warm glow of candlelight and the soothing sound of live music, setting the tone for an exceptional dining experience.

Chef Scott Pickett leads the culinary team at Victoria & Albert's, presenting a seasonal menu that showcases modern American cuisine with European influences. Each dish is crafted to delight the palate, from the foie gras to the pan-seared filet mignon. The wine list, too, is extensive and carefully curated, offering an array of vintages to complement each course.

One of the highlights of dining at Victoria & Albert's is the personalized service. The maître d' will guide guests through a multi-course tasting menu or create a customized experience based on their preferences. The culinary journey can be tailored to suit individual tastes and dietary requirements, making it an inclusive experience for all diners.

Victoria & Albert's commitment to excellence extends beyond its exceptional cuisine and attentive service. The restaurant has earned numerous accolades, including the James Beard Award for Best Restaurant in the United States. This recognition is a testament to the dedication of the culinary team and the resort's attention to detail.

Whether celebrating a special occasion or simply seeking an unforgettable dining experience, Victoria & Albert's at Disney's Grand Floridian Resort & Spa is a must-visit destination for foodies and connoisseurs alike.