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Sakura Sushi & Steak House is a restaurant that serves Japanese cuisine with a mix of American influences. The menu features a wide range of sushi rolls, sashimi, and other Japanese dishes, as well as steaks and other Western-style options.

The restaurant's name suggests its focus on Japanese ingredients and cooking techniques, but the menu reveals a more diverse approach to cuisine. In addition to traditional sushi and sashimi, Sakura Sushi & Steak House offers dishes such as teriyaki chicken and beef, tempura shrimp, and stir-fried vegetables.

A notable aspect of the restaurant's offerings is its focus on high-quality meats. The steaks are described as USDA choice or higher, indicating a commitment to using premium ingredients. This attention to quality is consistent with the restaurant's overall approach to cuisine, which emphasizes fresh ingredients and traditional cooking techniques.

The menu also includes some fusion dishes that combine Japanese flavors with American ingredients. For example, the "California Roll" features crab, avocado, and cucumber in a sushi roll, while the "Philly Roll" adds smoked salmon and cream cheese to the mix. These unique offerings suggest a willingness to experiment with different flavors and combinations.

Overall, Sakura Sushi & Steak House presents itself as a restaurant that values quality ingredients and creative cuisine. Its diverse menu offers something for both traditional Japanese food fans and those looking for something new and adventurous.