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Scoma's Restaurant is a seafood institution in San Francisco, with a rich history dating back to 1965. For over five decades, this beloved eatery has been serving up fresh, sustainable seafood to locals and visitors alike. The restaurant's founders, brothers Ed and John Scoma, were fishermen at heart and wanted to share their passion for the sea with the community.

The menu at Scoma's features a wide variety of seafood options, including fresh fish, shellfish, and crustaceans. Their dishes are inspired by the freshest ingredients available from local waters, and they pride themselves on using only the highest quality products. From classic seafood staples like fish and chips to more adventurous options like sea urchin and abalone, there's something for every taste and preference.

One of Scoma's strengths is its commitment to sustainability. They work closely with local fishermen and suppliers to source their ingredients, ensuring that everything on the menu is not only delicious but also environmentally responsible. This focus on sustainability has earned them a loyal following among locals who appreciate their dedication to the sea and the community.

The restaurant itself is cozy and inviting, with warm decor and stunning views of the marina outside. Whether you're looking for a romantic dinner for two or a lively spot to catch up with friends, Scoma's is an excellent choice. With its long history and commitment to quality and sustainability, this San Francisco institution is a must-visit destination for anyone who loves seafood and good food in general.