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Saint Paris Caramel Flavor /no （Note: The translation provided is a direct translation of the text. However, "聖巴黎焦糖滷味" appears to be a brand or product name, and the translation may not be accurate or meaningful in English. If you have more context or information about the term, please provide it so I can give a more accurate translation.）
Famous old brand Sheng Bali Caramel Products, Caramel Egg Yolk Pastries, Caramel Wanglai Zang, and Caramel Milk Candy have both product and trademark patents, and have won the "Special Excellence Award/Excellent Award" for the Council of Economic Planning and Development's Taiwan Food Gift, the "Excellent Service GSP Certification" from the Ministry of Economic Affairs, the "Gold Quality Service Seal Award" from the Executive Yuan's Research, Evaluation and Development Commission, the "Duck Fragrance Treasure Popular Award" from the Council of Agriculture, the "Specialty Products" from the Council of Cultural Heritage, and the "Top 100 Tourist Products in Taiwan."
As a 50-year-old famous old brand, Sheng Bali Caramel Products, Wanglai Zang, and Caramel Milk Candy have both product and trademark patents, and have won many awards, including the "Special Excellence Award/Excellent Award" for the Council of Economic Planning and Development's Taiwan Food Gift, the "Duck Fragrance Treasure Popular Award" from the Council of Agriculture, the "Specialty Products" from the Council of Cultural Heritage, the "Top 100 Tourist Products in Taiwan," and the "Top 10 Gifts in New Taipei City" in 2008 and 2010. Sheng Bali upholds the spirit of Taiwan's diversity, simplicity, thrift, and sincerity, and adheres to the principle of "three lows and one high" - low sugar, low salt, low oil, and high quality. It combines quality and hygiene. After years of reputation building, it has gained consumers' appreciation and recognition. The "Wanglai Zang" pineapple cake uses top-grade Guanmiao pineapple, combined with winter melon, sesame, and imported Japanese seaweed sugar, slowly cooked to make the "pineapple winter melon paste" containing fruit pieces. The outer crust uses New Zealand plant-based butter, milk powder, and Canadian maple syrup, plus a secret recipe of vanilla caramel sauce, and with more than 50 years of baking techniques, it is carefully baked following traditional methods, showing a leader's aura and a king's style under its dark appearance.
As a 50-year-old famous old brand, Sheng Bali Caramel Products, Wanglai Zang, and Caramel Milk Candy have both product and trademark patents, and have won many awards, including the "Special Excellence Award/Excellent Award" for the Council of Economic Planning and Development's Taiwan Food Gift, the "Duck Fragrance Treasure Popular Award" from the Council of Agriculture, the "Specialty Products" from the Council of Cultural Heritage, the "Top 100 Tourist Products in Taiwan," and the "Top 10 Gifts in New Taipei City" in 2008 and 2010. Sheng Bali upholds the spirit of Taiwan's diversity, simplicity, thrift, and sincerity, and adheres to the principle of "three lows and one high" - low sugar, low salt, low oil, and high quality. It combines quality and hygiene. After years of reputation building, it has gained consumers' appreciation and recognition. The "Wanglai Zang" pineapple cake uses top-grade Guanmiao pineapple, combined with winter melon, sesame, and imported Japanese seaweed sugar, slowly cooked to make the "pineapple winter melon paste" containing fruit pieces. The outer crust uses New Zealand plant-based butter, milk powder, and Canadian maple syrup, plus a secret recipe of vanilla caramel sauce, and with more than 50 years of baking techniques, it is carefully baked following traditional methods, showing a leader's aura and a king's style under its dark appearance.
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