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Hsinhua County's Hsinpu Town is a renowned Hakka community, famous for producing lychees, red plums, dried persimmons, and mando oranges. The unique "Hsinpu Agricultural Association Gourmet Restaurant" is located beside a vast field of emerald rice paddies. The restaurant features a comfortable and bright space, with a view of idyllic rural landscapes and local small farms from its windows, offering a refreshing escape from the usual clamor of dining environments.
Upon guests' arrival, enthusiastic "local moms" serve aged fermented pickles, seasoned cucumbers, and a Korean-style fruit kimchi with a revised recipe to stimulate their appetites before the Hakka cuisine. The restaurant sources seasonal, local ingredients, allowing guests to order their meals while observing the preparation in real-time. Guests may also book banquet-style meals here. The chefs uphold cooking methods that respect the original textures and flavors of the ingredients, delivering fresh, delicious, and healthy meals.
Madam Zhan Zhuang Shuang, a seasoned "farmer mom" with five decades of experience, adheres to ancient techniques for fermenting aged pickles, which are believed to detoxify, reduce blood sugar, and lower blood pressure. These pickles can be stir-fried,炖 into chicken soup, or used in zongzi rice dumplings. A hint of saltiness gives way to a sweet lingering aftertaste. Madam Zhan is also proud of her revised Korean-style fruit kimchi, which naturally ferments pumpkin, apple, lemon, pineapple, and other fruits without preservatives. Its mild spiciness and sweetness harmoniously balance the flavors.
Bright and clean dining environment
Pickled Mandarin Duck with Braised Pork Belly
The fragrant pickled mustard greens are paired with tender, marinated pork belly. The savory sauce blends perfectly with rice.
Stuffed Bamboo Shoots with Control-Braised Pork
Combining bamboo shoots and braised pork, this dish is both nutritious and flavorful. The crisp, juicy bamboo shoots help counterbalance the richness of the pork.
Hakka Small Stir-fry
This dish is a restaurant favorite. The savory pork, tofu, and chewy dried squid are enhanced with just the right amount of soy sauce, creating an unforgettable taste that guests will return for again and again.