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Carrabba's Italian Grill is a casual dining restaurant that serves authentic Italian-American cuisine with a twist of Mediterranean flair. Founded by Phil Romano in 1986, the chain has grown to become one of the largest Italian restaurants in the United States.

The Orlando location offers an inviting atmosphere, complete with rustic brick walls and dim lighting that sets the tone for a cozy dining experience. The menu is extensive, featuring a range of appetizers, salads, pasta dishes, and entrees made with fresh ingredients and herbs.

One of Carrabba's signature items is their wood-fired grilled meats, which are cooked to perfection over an open flame. Diners can choose from a variety of cuts, including ribeye, sirloin, and chicken breast, all seasoned with Italian spices and herbs.

The restaurant also offers a selection of seafood options, such as shrimp, scallops, and salmon, which are prepared in traditional Italian-style sauces like marinara and lemon butter. For those looking for vegetarian or vegan options, Carrabba's menu includes several plant-based dishes, including pasta, salads, and flatbreads.

A key feature of the restaurant is its focus on quality ingredients and preparation methods. Diners can expect to find fresh vegetables, herbs, and meats used in their dishes, all of which are carefully prepared by the kitchen staff.

Overall, Carrabba's Italian Grill offers a welcoming atmosphere and an impressive selection of authentic Italian-American cuisine, making it a popular choice for both locals and tourists alike.