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Wintzell's Oyster House is a beloved institution in Mobile, Alabama, serving up fresh seafood since 1938. This family-owned restaurant has been a staple in the community for over eight decades, making it one of the oldest continuously operating restaurants in the country.

The restaurant's humble beginnings date back to when Edgar "Cap" Wintzell, a local entrepreneur and fisherman, started selling oysters from his truck on the corner of Royal Street. As demand grew, Wintzell expanded his operation, opening a small eatery that eventually became known as Wintzell's Oyster House.

Wintzell's has maintained its commitment to serving only the freshest seafood, with an emphasis on local and sustainable sourcing whenever possible. Their menu features an array of mouth-watering dishes, including oysters (of course!), gumbo, shrimp, crab, and more. Patrons rave about their signature "Dirty Dozen" oyster platter, which includes a dozen of the day's best oysters, served with cocktail sauce and lemon.

Wintzell's Oyster House has a cozy, old-school atmosphere that evokes memories of a bygone era. The interior features nautical-themed decor, complete with fishing nets, anchors, and vintage signs. It's not uncommon to spot locals and visitors alike enjoying their meals at the bar or in the dining area.

Throughout its long history, Wintzell's has accumulated numerous accolades and awards, including being recognized as one of the top seafood restaurants in the country by publications such as Southern Living and Coastal Living magazines. Despite its age and reputation, Wintzell's remains a beloved gathering place for locals and visitors alike, serving up delicious food and good times to all who enter.