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Lucille's Smokehouse Bar-B-Que is a popular barbecue restaurant known for its mouth-watering meats and casual, rustic atmosphere. Founded by Roger and Bill Vollstedt, Lucille's has been serving up Southern-style comfort food with a California twist since 1998.

The menu at Lucille's features a wide variety of slow-smoked meats, including ribs, brisket, and pulled pork, all smoked on-site in the restaurant's wood-fired pit. The menu also includes a range of traditional barbecue sides, such as baked beans, coleslaw, and cornbread.

One of the standout features of Lucille's is its creative take on classic BBQ dishes. For example, their "Tri-Tip" sandwich is a unique twist on the traditional tri-tip cut, featuring tender, slow-smoked beef served with melted pepper jack cheese and crispy onions on a toasted bun.

Lucille's has received rave reviews from local food critics and patrons alike for its commitment to using high-quality ingredients and traditional cooking methods. The restaurant's welcoming atmosphere, complete with wooden decor and friendly service, makes it a popular spot for families, couples, and groups of friends looking for a casual dining experience.

Overall, Lucille's Smokehouse Bar-B-Que is a must-visit destination for anyone craving authentic barbecue flavors and a warm, inviting atmosphere. With its rich history, mouth-watering menu options, and commitment to quality ingredients, this Long Beach institution has earned its reputation as one of the top BBQ spots in Southern California.