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Las Cazuelas Restaurant & Pupuseria is a vibrant eatery serving traditional Salvadoran cuisine with a modern twist. The restaurant's name, "Cazuelas," translates to "little pots" in Spanish, referring to the clay pots used to cook many of their signature dishes.

Their menu boasts an array of pupusas, thick cornmeal flatbreads stuffed with various fillings such as cheese, beans, pork, and vegetables. These traditional Salvadoran staples are a staple on the menu, often served with a side of curtido, a spicy cabbage slaw.

Las Cazuelas also offers other popular dishes like tamales, empanadas, and soups. Their portions are generous, making it easy to try multiple items without breaking the bank.

The restaurant's interior reflects its Salvadoran heritage, with colorful decorations and lively music creating an inviting atmosphere. The service is warm and welcoming, with staff happy to explain the menu and offer recommendations.

Las Cazuelas Restaurant & Pupuseria has garnered a loyal following among locals and visitors alike, who appreciate the authentic flavors and generous portions. For those seeking a taste of Central America in Los Angeles, this restaurant is an excellent choice.