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Tony's Pizza Napoletana is a renowned Italian-American eatery known for its authentic Neapolitan-style pizza creations. Founded by Tony Gemignani, an award-winning pizzaiolo (pizza maker), this restaurant is located at a historic site in San Francisco.

The menu boasts a variety of specialty pizzas that showcase the rich flavors and techniques inspired by Italy's Campania region. Each pie is carefully crafted with love to ensure every bite transports diners to the sun-kissed hills of Naples.

A testament to Tony's dedication to preserving traditional Neapolitan pizza-making methods, the restaurant features an authentic wood-fired oven imported from Italy. This hearth allows the pizzaiolos to cook pizzas at high temperatures, achieving the perfect balance of crispy crust and melty cheese.

Tony's also prides itself on offering unique toppings that elevate the classic combination of tomato sauce, mozzarella, and fresh basil. Signature pies include the "Paccheri alla Napoletana" with spicy 'nduja sausage, and the "Margherita Extra Virgin," which features a delicate balance of fresh burrata cheese and basil.

Tony's commitment to authenticity has earned it numerous awards, including World Pizza Champion title at the 2008 International Pizza Challenge in Parma, Italy. The restaurant remains a popular destination for locals and tourists alike seeking an unforgettable pizza experience rooted in tradition.