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Situated on Wulai Old Street, the restaurant is primarily specializing in Tayal-style cuisine, including stone-grilled meats, mountain produce, wild vegetables, etc. Previously focused on takeaway of stone-grilled meat, it transformed into a dine-in fast-casual restaurant last year, where the restaurant is always packed during holidays. The owner continues to display the enthusiasm and vitality of the indigenous people, providing heartwarming service to every discerning food enthusiast who visits.