aeeble

Jim 'N Nick's Bar-B-Q is a casual, down-to-earth barbecue joint that serves traditional Southern-style meats smoked in-house. The restaurant's roots date back to 1985 when founders Jim Smith and Nick Pihakis opened their first location in Homewood, Alabama.

The menu features a variety of slow-cooked meats including pulled pork, brisket, and ribs, all of which are smoked on-site using a secret blend of spices. Sides include classic barbecue fare like coleslaw, baked beans, and collard greens.

Jim 'N Nick's is also known for its "Nick's Picks," a selection of specialty sandwiches made with slow-cooked meats piled high on a bun. Other popular items include the combo plates, which allow customers to sample multiple meats along with two sides.

The restaurant has maintained its commitment to traditional barbecue techniques and locally sourced ingredients throughout its history, earning it a loyal following among barbecue enthusiasts in the region.