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Culver's is a family-owned fast food chain that specializes in burgers, frozen custard, and other comfort foods. At its core, Culver's prides itself on serving high-quality ingredients in a welcoming atmosphere.

The restaurant was founded by Craig and Lea Culver, along with their chef Greg Doyle, in 1984 in Sauk City, Wisconsin. Since then, it has grown to over 700 locations across the United States. Culver's menu is designed around its signature ButterBurger, which features a never-frozen beef patty topped with lettuce, tomato, cheese, and a slice of butter.

In addition to their burgers, Culver's also offers a range of frozen custard flavors, including classic vanilla, chocolate, and seasonal flavors. They also offer a variety of sandwiches, salads, and sides, including crispy chicken tenders and crinkle-cut fries.

One of the key differentiators for Culver's is its focus on quality ingredients. The restaurant prides itself on using only the freshest beef, produced from cows raised on local family farms. This commitment to quality has earned Culver's a loyal following among customers who appreciate its emphasis on traditional values and community involvement.