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Hops & Hominy is a modern American restaurant in San Francisco that embodies the spirit of Texas Hill Country cuisine with a Bay Area twist. The name "Hops" refers to the brewery aspect, while "Hominy" represents the Southern roots of its chef and owner, Stuart Brioza.

The menu at Hops & Hominy showcases the creativity of Chef de Cuisine, Jen Cotter, who crafts seasonal dishes that blend traditional flavors with innovative techniques. Diners can expect a focus on local ingredients, such as fresh seafood from the Pacific Coast and produce from nearby farms.

A standout feature of Hops & Hominy is its commitment to showcasing the art of fermentation in all aspects of the dining experience. The menu includes house-made pickles, kimchi, and bread, while the cocktail program incorporates fermented ingredients like mescal and beer.