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The Ren-De Sugar Factory, established in 1915 (two years before the founding of the Republic of China), is located near the Bao'an Station. Formerly known as Che Lu Kouang Sugar Factory, it was a part of the Taiwan Sugar Corporation during the Japanese colonial era. The factory is a vintage Japanese

水源來自中央山胍的好水質煮沸後，加上糖廠生產的特級砂糖，已具備好吃的基本條件，難得的是尚有盡職的經營人員肯用心研發改良口味，使糖廠冰品特別香純誘人,特別推薦9號碗裝紅豆冰是明星冰品。

In Dongju, if you want a cool beverage, you have to visit “Zhao Tea Ice Store” for its popular grass jelly milk pudding. The silky grass jelly pairs with rich milky aroma, making it not only a famous cold drink on Dongju Island but also a hit throughout the Matsu archipelago. In addition to the gras

Located at 308.5 kilometers on Taiwan Provincial Highway No. 1, this scenic spot features lush green grass, beautiful flower beds, safe children's play areas, ancient pavilions, and rural landscapes. It's an ideal place for kids to cool off, couples on dates, families to spend quality time together,

Penghu Cactus Ice Cream has been deeply loved by locals since its opening, and tourists have heard about it and come in droves. Various Penghu famous product raw materials are available for wholesale and retail.

The restaurant specializes in seafood set courses. Located near the Chiakang Dock, it has an abundance of fresh seafood, making the prices very affordable. However, during the summer months, the restaurant is popular among group tourists, so individual travelers are advised to make reservations in a

Ice Fire Nine-Tier Heaven’s homemade ice treats are a tough sell at the budding North Star Food Street, but many stores have survived by sticking to quality. “Ice Fire Ice Shop” is a standout, with owner Jiang Jinzhu emphasizing “freshly made deliciousness.” Red beans, job’s tears, peanuts, mung bea

府城枝仔冰專門店創立於50年代，位於市中心，民生綠園圓環旁。 秉持著數十年來對品質的苛求，讓冰品在眾多競爭對手的市場中仍能在府城屹立不搖。 陪伴台南人成長，是許多人的童年回憶。 本店冰品在製造過程中不添加任何色素及化學香料，每一滴水皆過濾、煮沸，原料皆以天然食材，品質保證，讓消費者皆能安心食用，吃多了也不會造成身體的負擔。

The 40-year heritage of traditional craftsmanship holds dear memories for many locals in Dayi. Using carefully selected Dajia taro to make taro balls, traditionally and purely hand-cut into shape, and under the continuous research and innovation by the second generation, they insist on natural and h