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木更 Mugeneration 成仁街，舊稱美街，日治時期許多畫家住在這裡，傳統字畫裝裱店林立，如今雖已沒落，仍有隱逸的閑雅氣息。佇立於此的Mugeneration木更咖啡，外觀是極簡風格現代建築，室內懷舊老物與前衛風格交織，設計感十足，堪稱「成仁之美」。 木更咖啡主理人出身設計業，以甜點跟咖啡為觸角，藉由咖啡館這個平臺，做為分享城市生活美學的媒介，透過串連街區或與同業聯名，帶動嘉義返鄉創業的年輕世代，發揮團結就是力量的「群演」效益，分享這座城市更多面向的人文風貌。 木更咖啡立足嘉義、跨越城市界線，曾與春室The POOL聯名，推出森林系甜點「抹茶苔球」，打造吸睛話題，更與新竹春池玻璃聯手進軍

Mango-Passionfruit Sorbetto Gelato Three Little Rabbits Gelato Restaurant sits beside the century-old Chiayi Park, offering a cozy, welcoming setting and delicious food. Its signature is the all-natural, house-made fruit gelato, making it Chiayi’s first family-friendly gelato-themed bistro. The café

Believe it or not, there really are more than 100 flavor ideas! From local Chiayi specialties—wasabi, millet wine, red dragon fruit, mullet roe, and tea from the Tapang tribe—to eye-catching choices like butterfly-pea flower and Canadian maple sugar, every recipe is painstakingly refined and validat

Chiayi’s finest Italian gelato is artfully presented in an elegant Rubik’s-cube-style gift box containing eight classic flavors from Three Little Rabbits. The ingredients feature Taiwanese fruit grown on our own orchards—Chiayi Farmer No. 1 mango, mulberry, Yunlin Murcott tangerine, seedless lemon,

Kisar Mugeneration Chengrén Street, once called Měi Street, was home to many painters during the Japanese era; traditional scroll-mounting shops once lined the lane. Though the glory has faded, a quiet, refined atmosphere still lingers. Standing here, Mugeneration Kisar Café presents a minimalist

最嘉義的義式冰淇淋精緻魔術方塊型禮盒內裝入了八種不同三隻小兔義式冰淇淋經典口味，食材包含台灣和自家果園種植的水果，嘉義農民黨 1 號芒果、桑葚及雲林茂谷柑和無籽檸檬及南投百香果、草莓、紅玉 18 號紅茶，也加入了國外特色食材，馬達加斯加香草豆莢與法國巧克力等，搭配嘉義在地酪農鮮乳及義大利進口之冰淇淋原料自製而成，由嘉基醫師推薦，成為了「天然、健康、原味」及「低脂健康、低卡高纖」的嘉義特色義式冰淇淋。推薦伴手禮 : 三隻小兔義式冰淇淋禮盒 FACEBOOK粉絲頁

Can you believe it?! There are indeed over 100 flavor options! From local specialties like Chiayi wasabi, millet wine, red pitaya, mullet roe, and Daban tribe tea, to butterfly pea flower and Canadian maple syrup, every flavor is carefully crafted and wins the hearts of our customers through their t

你相信嗎？！真的有 100 種以上的口味提案呢！從嘉義山葵、小米酒、紅火龍果、烏魚子、達邦部落茶等在地農特產， 到蝶豆花、加拿大楓糖等琳瑯滿目的口味，每一道都是用心琢磨，透過客人的味蕾肯定。隨著四季產季變換口味，只用新鮮原料製作，最特別的莫過於阿里山香糖堅果口味，以高山甘蔗熬製，每一口都是獨家風味，不斷創造出視覺與味覺的甜蜜享受。『小紅帽』相信以最簡單、最純粹的食材，才能賦予餐點最好的風味，店內冰淇淋、無糖優格、現烘咖啡皆手工製作，咖啡豆自家烘焙，優格以純鮮奶製作，無添加膠質、奶粉，創作出低脂、低熱量，卻好美味、好幸福的滋味！推薦餐點：阿里山香糖堅果冰淇淋、漂浮冰咖啡由當季水果、在地農特產製成

The exquisite magic cube gift box of Chiayi's Italian-style ice cream features eight different classic flavors of Italian-style ice cream, each made with three little rabbits. The ingredients include fruits from Taiwan and the company's own orchard, such as Chiayi Farmer's Party No. 1 mango, mulberr

芒果百香雪酪義式冰淇淋三隻小兔義式冰淇淋餐廳座落在有百年歷史的嘉義公園旁，提供舒適溫馨的環境和美味可口的餐點，主打天然健康的自產水果義式冰淇淋，為嘉義市的親子友善義式冰淇淋主題之複合式餐廳。精心研發單純以天然原味冰糖封存水果滋味的三隻小兔手工果茶醬，不添加人工色素、香料或果膠，加水即成果茶，也適合搭配優格、奶酪、鬆餅及吐司等食用，風味絕佳。推薦的「芒果百香雪酪義式冰淇淋」使用父親辛勤栽種「農民黨1號芒果」與百香果邂逅，雙果結合，甜中帶酸富有層次口感。