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Believe it or not, there really are more than 100 flavor ideas! From local Chiayi specialties—wasabi, millet wine, red dragon fruit, mullet roe, and tea from the Tapang tribe—to eye-catching choices like butterfly-pea flower and Canadian maple sugar, every recipe is painstakingly refined and validated by guests’ taste buds. Flavors rotate with the seasons, all made with fresh ingredients; the most unique is the Alishan fragrant-cane nut flavor, slow-cooked from high-mountain sugarcane, delivering an exclusive taste in every bite and a constant stream of visual and gustatory sweetness. “Little Red Riding Hood” believes the simplest, purest ingredients give dishes their best flavor: ice cream, sugar-free yogurt, and drip coffee are all handmade in-house; beans are roasted on site; yogurt is crafted from pure fresh milk with no added gelatin or milk powder, creating low-fat, low-calorie treats that are delicious and blissful. Recommended: Alishan fragrant-cane nut ice cream, affogato. Low-fat, low-calorie Italian gelato made with seasonal fruit and local produce; the exclusive “Alishan fragrant-cane nut” flavor features precious Alishan sugarcane—don’t miss it when you visit Chiayi.