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A variety of braised dishes, rich in selection and brimming with aroma.

Must-visit shows in Penghu (Variety New Era, Hua Jiao Shao Nian) and the influencer-recommended restaurant—don’t miss Xian Ya Tu, the rising star of American-style hand-grabbed seafood! Originating from the Southern U.S. port cities, the owner brought authentic American seafood culture to Penghu, hi

A restaurant that uses local ingredients and prepares them in the most appropriate way, while ensuring the space is comfortably decorated.

Owner Liao Yi-hsiang started out with medicinal cuisine, and his restaurant focuses on Hakka dishes—yet with more creativity than traditional Hakka fare. Thanks to friends who fish, it also serves wild line-caught seafood from Nanliao and Zhuwei waters.

〈I〉 About the Restaurant I. Introduction & History Ji De Seafood Restaurant was founded in 1993. The owner, a chef who has traveled extensively, combines fresh coastal seafood with traditional yet innovative dishes, offering guests the freshest and most delicious cuisine at down-to-earth prices.

At first, the proprietress sold vegetables in the market while her husband worked as a taxi driver. Later, as the number of soldiers on the island declined and the Nangan airport opened, they switched to serving food and have now been in business for six years. Beigan Tang specializes in Eastern Fuj

Located at the intersection of Huandao South Road and Shigang Road (between Xinshi and the fishing port), our restaurant serves Kinmen’s finest local seafood. Haokouwei Seafood Restaurant has been in business for ten years. Chef Huang, a culinary expert and one of the most renowned female chefs in t

2016 Hakka Capital Certified Restaurant Recommended Dishes: Braised Bamboo Shoots with Steamed Fresh Fish, Baked Orange Jam, Hakka Stir-fried Salted Pork Originally a roadside stall in Zhongli’s Datong Night Market, Original Seafood became famous because the owner loves to fish at Yong’an Harbor an

Hospitality Capital III

2016 Haike Capital Certified Restaurant Recommended Dishes: Giant Grouper Rice-Noodle Pot, Garlic Fresh Oysters, Steamed Wild Grouper, Crab-Roe Seafood Cassette. Arriving inside the Zhuwei Fishing Harbor, you’re greeted by a bustling scene; yet the moment you turn into Lane 395, it feels as tranqui