2016 Haike Capital Certified Restaurant Recommended Dishes: Giant Grouper Rice-Noodle Pot, Garlic Fresh Oysters, Steamed Wild Grouper, Crab-Roe Seafood Cassette.
Arriving inside the Zhuwei Fishing Harbor, you’re greeted by a bustling scene; yet the moment you turn into Lane 395, it feels as tranquil as a Taipei alley. Step through the door of A-Fu-Bo Live Seafood Restaurant and you’ll see virgin mud crabs waving their claws, clams the size of your palm, lobsters still jumping… all proclaiming that the ocean’s flavors are at their peak. The reason for such an abundance of fresh catch is that A-Fu-Bo owns his own fishing boats and cooperates with regular angling teams nearby. Second-generation proprietress An Xuan-xuan explains, “Besides sourcing species from Zhuwei Harbor, A-Fu-Bo travels north and south every week to purchase the freshest ingredients at the most affordable prices for our guests.”
Customer-first philosophy, fully satisfying gourmets’ palates: Giant Grouper Rice-Noodle Pot, Steamed Wild Grouper, house-special Seafood Rolls, Pan-seared Baby Abalone, Grilled Penghu King Prawns, and Crab-Roe Seafood Cassette are all must-try delicacies.
Clear division of responsibilities, burnishing the old brand’s golden signboard: worth mentioning, every chef and service staff member at A-Fu-Bo has been with the restaurant for over a decade, stemming from founder Lin Cheng-chiu’s management philosophy. She and her son Chen Yu-chang, approaching the business as professional managers, sought out…
